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Imagine you wake up from a beautiful sleep, and then which things work on your mind? Maybe the word about your all day, but the first thing works in your head that is coffee. So coffee is a must for the morning drink, and there is no option without it if you have a habit of coffee.
When we wake up from sleep, we need a cup of coffee to start our day. We used to take coffee on a hangout with friends, colleagues, family, and lifemate. But coffee is a must for our daily life, and there is no option without it.
We all have the habit of eating coffee in the morning because it refreshes our heads, and caffeine helps to force our body and gives us the energy to start work with a fresh mind.
As we have a cordial relationship with coffee, we are interested in knowing about the history of coffee, how coffee is made, where the coffee comes from, and lots of staff. Our curious mind is always searching to learn new things.
If you are curious and want to know how much coffee does a coffee tree produces, then this article is for you. We always love to learn, and this learning will be an amazing journey.
We hope you have already heard some of the names of coffee and the making process of coffee. If you need more knowledge regarding the production ability of the coffee tree, then this article will help you to understand the answer deeply.
This article will give you brief information about the coffee tree and the production ability of coffee from the different kinds of trees. We have provided detailed information about the coffee trees, and we hope you will love it. So enjoy your learning.
How much coffee does a coffee tree produces?
People with curious minds always search for these types of answers, and we are here to give you the exact information about the best coffee trees in the world and how much they produce coffee in a year from one tree.
The genres name of the coffee is Coffee Arabika, also known as Arabika Coffee. The coffee specialists believe that this is the first coffee in the world, and still, this coffee is used largely in the whole world. Arabika coffee is famous and produces 60% – 80% of the total global production.
Temperature: The optimal temperature range of Arabika coffee is 18 degrees to 21 degrees Celsius. This coffee can tolerate 23 degree Celsius.
Production: A arabica coffee tree can produce 0.5 to 5 KG, but it depends on the weather and temperature. Different season produces different kinds of amount. The biggest supplier of Arabika coffee is Brazil.
Smell: Before roast, the Arabika coffee smells like blueberry; after roast, it smells like perfumy fruit and sugar tones.
Flavor: Smoother, sweeter taste, and chocolate sugar.
The people know Coffea canephora as Robusta coffee. Robusta coffee is a coffee from the Coffea canephora species. The origin of coffee is central and sub-Saharan Africa. This coffee is from the Rubiaceae family. This kind of coffee has two types one is Robusta and another one in Uganda. This coffee contains more caffeine than Arabica coffee.
Temperature: The optimal temperature of robusta coffee is 17-degree celsius to 22 degrees Celsius.
The smell of the Rubista coffee is smoother and has more acidity. The rich flavor makes the coffee different from other coffee.
Production: A tree of Robusta can produce 1kg to 7kg of coffee in a year. Vietnam is the highest producer of this coffee, and Robusta produces the world’s 40% coffee.
Coffea Liberica is also known as Liberian coffee. The trees of Liberia coffee are very tall, and their height is more than 66 feet. Liberian coffees cherry size is very bigger.
The beans of this coffee are unique. Its size is asymmetric, and one side is shorter than another side of the bean.
This coffee contains the lowest amount of caffeine than Arabika and Robusta coffee. The lower availability of Liberian coffee makes the price higher than other coffee.
Production: A tree of Liberian coffee produces 1-2 kg per year. The Philippines is the highest supplier of Liberica coffee. This coffee produces 1.5% of the world’s coffee.
The coffea stenophylla coffee is very popular in many countries and is known as Sierra leone coffee or highland coffee.
The height of the tree of Coffea stenophylla is 20 feet long, and this coffee tree can contain very hot temperatures.
The flavor of the coffee is tough to define. But the coffee experts agree that the flavour is naturally sweet, with medium acidity and a fruity feel.
Production: A tree of Coffea stenophylla produces less than 3kg per year. The production of the coffee depends on the temperature. The commercial production of this coffee has started very recently, so it has yet to grab the market.
The name Coffea excelsa has come from the coffee liberica. This coffee is very popular and renowned in the present world. The height of the coffee tree is 17-19 feet.
The coffee is similar to the liberica coffee, and the shape is also the same.
The flavor of the excelsa is fruity and low acidity, and it has a chocolate flavor after roasting the coffee beans.
Production: A coffee tree of Coffea excelsa can produce 1-4 kg in a year. It depends on the weather for the production of excelsa coffee. This coffee is massively grown in southeast Asia, producing 7% of the world’s coffee production.
The coffea Racemosa is called Racemosa coffee. The height of the tree of this coffee is 11 feet. The tree’s flower is pinkish, producing the Racemosa coffee berry.
The size of the beans of racemosa coffee is one-third of the Arabika coffee beans. This coffee is cultivated as a local fruit.
The cultivation time of this coffee is between September to February. The coffee can produce at high temperatures if the temperature is also higher than 25 degrees.
Production: This coffee produces .5kg to 2kg from each tree. This coffee is less popular than other coffee, so commercial production is very low. South Africa and Zimbabwe are the most producers of this coffee.
This coffee is unique, and it has not been produced commercially yet. Most of the time, this coffee is founded near Humid forests.
Coffea Humblotiana is not a very popular coffee. The height of the coffee tree is 7 feet, and the coffee’s smell is different from the other coffees.
This coffee is used in locally, and they love the drink of the coffee. Only local people consume the coffee humblotiana.
Production: A tree of Coffea Humboldtian can produce 3-5 kg in a year. Of lower popularity and availability, this coffee is not produced commercially.
Cafe merron is the renowned name of this coffee. The French name of merron coffee is brown coffee. The height of the merron coffee tree is 5 to 6 feet. It has a star-shaped flower where the cherry started producing.
This kind of coffee tree can generally find in tropical areas. Near the Indian Ocean, this tree is available.
Production: This coffee produces a very small amount of coffee, which is insufficient to survive in the market. No commercial activities have been available till now with this coffee.
There is no argument that coffee is best for the morning drink. It refreshes our minds and gives us the energy to start our daily work. It seems very rare for people to start their daily work without a cup of coffee.
A daily need is always a daily need to us, and coffee has become a part of our daily life. The sensation flavor of the coffee takes us closer.
We all have a curiosity about knowing the process of coffee making and also the coffee trees. In this world, more than 120 variants of coffee are available, but unfortunately, we cannot get a taste of all of them.
All the coffee is not available in the market. Coffee lovers are more exceptional than other people, and they want to taste all of the coffee, and also they want to know broad information about the coffee.
We hope you have learned a little about how much coffee does a coffee tree produces. We aim to provide you with the exact information regarding the topic you want. We have more articles about the history of the coffee-making process and different kinds of coffee in the market. You can read another article from our website to enrich your knowledge of the coffee field.
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